We believe that conversations flow smoother over warm bowls of hearty soups.
We believe in scratch-made breakfasts and simmering pots of homemade chili.
We believe in honoring the seasons and honoring the people that grow, raise, and harvest our food.
By partnering with local farmers, producers, and businesses, the Blue Plate Diner utilizes the freshest ingredients available. These partners consist of organic farmers, sustainably minded producers, and innovative engineers. They all have the same goal: to provide organic, locally-grown and harvested food to Minnesota and beyond.